Country: France
Region : Champagne
Producer: Ruinart
Varietal: Champagne
Style: Blanc de Blancs ( ~7g/L sugar). Crystalline, Creamy, Floral
Vintage: NV
Volume: 750 ml
The Ruinart Blanc de Blancs is often considered the "gold standard" for non-vintage Chardonnay-based champagnes. Since Ruinart was the first established Champagne house (founded in 1729), this specific bottle carries a lot of history and a very distinct style.
Flavor Profile
• The Grapes: It is made from 100% Chardonnay (the meaning of Blanc de Blancs), sourced primarily from Côte des Blancs and Montagne de Reims.
• Taste: Expect a very clean, aromatic profile. It typically opens with notes of fresh citrus (lemon and grapefruit) and white flowers, followed by a signature touch of white peach and a hint of fresh pineapple.
• The Finish: It is known for its "luminosity"—it's bright, elegant, and has a clean, mineral finish that isn't too heavy on the yeast or brioche notes found in other houses.
Serving Tips
• Temperature: Best served chilled at 8°C to 9°C.
• Glassware: While traditional flutes are common, many enthusiasts prefer a white wine glass or a wider tulip glass to allow the complex floral aromas to breathe.
• Food Pairing: It’s a perfect aperitif, but it truly shines with seafood. Think oysters, scallops, or a light sea bass carpaccio.
